Wednesday, February 10, 2016

Crispy Fish Tacos

About five years ago I wanted fish tacos one night; I had never made fish tacos before but it just sounded good.  So a little bit of experimenting and we had some yummy fish tacos.  Today I am sharing the recipe with you.
Easy Crispy Fish Tacos
Over the years the recipe has changed some.

Some of my kids still eat their tacos without the sauce, and Ryder eats everything separate; but they all love the meal.
Yummy-Fish-Tacos

Crispy Fish Tacos
Servings: 5 people-two tacos each
Total Time: approx. 40 minutes

Ingredients:

Sauce:
1 c. Mayo
1 medium cucumber, peeled and finely diced 
3 T. Cilantro, chopped small
1/2 t. Dill

Tacos:
1 box fz. breaded fish fillets (could use non-breaded if you want a healthier version)
Tortillas 
Shredded cheese
Shredded Lettuce
2-3 small tomatoes, diced


Directions:
1. Bake Fish fillets as directed on box.
2. While fish is baking, chop all vegetables.
3. Prepare sauce by mixing in bowl: mayo, cucumber, cilantro and dill.
4. When fish is done baking, chop fillets into small bite sized pieces.
5. Warm up tortillas in microwave or oven. 
6.  Assemble the tacos by adding fish, some lettuce, diced tomatoes, topping with sauce and sprinkling with a bit of cheese.
Cripsy-Fish-Tacos

Do you have a recipe you have thrown together? 



9 comments:

  1. I love love love fish tacos! Definitely going to try this sauce! Thanks for posting!

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    Replies
    1. No problem! Would love to know what you think when you make them

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  2. Mmmmmm you're making me starving! Thanks for sharing, sounds amazing!

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  3. Fish tacos are our fave! These sound so simple too...must try it soon!

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  4. I love fish tacos! They're what we normally make, sometimes shrimp too.

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  5. I need to make these asap. They look so good and sound simply mouthwatering!

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  6. I've been wanting to make fish tacos so badly! These look delish!

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  7. These sound great Emmy and so easy to make. Pinning for later!

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  8. Fish tacos are my JAM! These look amazing

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