Some of my kids still eat their tacos without the sauce, and Ryder eats everything separate; but they all love the meal.
Crispy Fish Tacos
Servings: 5 people-two tacos each
Total Time: approx. 40 minutes
Total Time: approx. 40 minutes
Ingredients:
Sauce:
1 c. Mayo
1 medium cucumber, peeled and finely diced
3 T. Cilantro, chopped small
1/2 t. Dill
Tacos:
1 box fz. breaded fish fillets (could use non-breaded if you want a healthier version)
Tortillas
Shredded cheese
Shredded Lettuce
2-3 small tomatoes, diced
Directions:
1. Bake Fish fillets as directed on box.
2. While fish is baking, chop all vegetables.
3. Prepare sauce by mixing in bowl: mayo, cucumber, cilantro and dill.
4. When fish is done baking, chop fillets into small bite sized pieces.
4. When fish is done baking, chop fillets into small bite sized pieces.
5. Warm up tortillas in microwave or oven.
6. Assemble the tacos by adding fish, some lettuce, diced tomatoes, topping with sauce and sprinkling with a bit of cheese.
Do you have a recipe you have thrown together?
I love love love fish tacos! Definitely going to try this sauce! Thanks for posting!
ReplyDeleteNo problem! Would love to know what you think when you make them
DeleteMmmmmm you're making me starving! Thanks for sharing, sounds amazing!
ReplyDeleteFish tacos are our fave! These sound so simple too...must try it soon!
ReplyDeleteI love fish tacos! They're what we normally make, sometimes shrimp too.
ReplyDeleteI need to make these asap. They look so good and sound simply mouthwatering!
ReplyDeleteI've been wanting to make fish tacos so badly! These look delish!
ReplyDeleteThese sound great Emmy and so easy to make. Pinning for later!
ReplyDeleteFish tacos are my JAM! These look amazing
ReplyDelete