This weeks recipe was submitted by me; this was my easy/food pantry recipe submission. Everyone but Rachel submitted their recipes late (doh! bad way to start the year) so we don't have a beautiful picture from Rachel like usual, but just the picture from where I got the recipe--which was from iFood an App on my iPad from Kraftfood.
Colorful Tuna Casserole
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ4JVS-VcAd6Gi_uB1BL59MNpFHHEWxk4aU_cOYHeiF3dwbO5-oJjE725jV-OozYyVEU5gsm97KPcLMAlsC_3RjPAmODokHXm37-VnxVI9zZmyZemQEAYstwriCOtCLaJIqjX-y0vbFLBY/s400/Colorful_Tuna_Casserole.jpg)
from iFood App by Kraft Foods
What You Need1/4 cup choppedonion
1/4 cup choppedgreenPreheat oven to 350.
1/4 cup (1/2 stick)butter or margarine, divided
1 can (10-3/4 oz.)condensed cream of mushroom soup
1/4 cup milk
1/2 lb. (8 oz.)VELVEETA Pasteurized Prepared Cheese Product, cut up
1 can (6 oz.)tuna, drained, flaked
2 cups (4 oz.)noodles, cooked, drained
2 Tbsp. choppedpimiento
1-1/2 cups freshbread cubes
pepperMake It
Cook the pasta as directed on box--Kraft did not add this step which made me have to back track and the dinner took longer
Cook and stir onion and green pepper in 1 Tbsp. of the butter in large saucepan on medium heat until crisp-tender; remove from saucepan. Set aside.
Mix soup and milk in same saucepan; cook on low heat until heated through, stirring occasionally.
Add VELVEETA; cook until melted. stirring frequently. Add onion mixture, tuna, noodles and pimiento; mix lightly.
Spoon into greased 1-1/2-quart casserole dish. Melt remaining 3 Tbsp. butter; toss with bread cubes. Sprinkle over casserole.
Bake 30 minutes or until heated through.
Croutons??? I'm there.
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