1/2 Cup butter or margarine
3/4 t. salt (use 1 t. if using unsalted butter)
1 Cup flour
3-4 T. Cold water
1 cup broccoli (or which ever vegetable you prefer) finely chopped
1 t. thyme
1 t. rosemary
1 t. basil
1 t. black pepper
1 t. Dijon mustard
1 cup mozzarella cheese grated
2 cups cooked chopped meat (ham, bacon, sausage, turkey)**
**I often use lunch meat sliced up
1) Preheat the oven to 350.
2) Mix the butter in mixer, then slowly add in flower and salt. Add in water, 1 Tablespoon at a time, while mixing, until the right doughy consistency.
3) Press the dough into a pie pan, poke the bottom with a fork. Bake the crust for 10 minutes.
4) While the crust is cooking, mix the filling ingredients in a large bowl. Pour these ingredients into the bake pie crust.
5) Bake for 30-40 minutes at 350. To ensure the quiche is done, poke a toothpick into the center to see if it comes out clean and the center is no longer liquid.
Do you have a recipe that you have made for many years?