America's Test Kitchen
The recipe has you cook 2 large (1 1/2 lbs each) bone-in, skin-on chicken breasts, but you can also use rotisserie or leftover chicken.
Raelynn used 3 boneless, skinless chicken breasts, just cooked in the oven from frozen.
Shred your chicken!
2 celery ribs, cut into small dice
4 scallions, white and green parts, minced
3/4 cup mayonnaise
2 T fresh lemon juice
2 T fresh minced cilantro (or just use parsley, Rachel, since you hate cilantro) :-)
6 T raisins
2 tsp curry powder
1 T honey
Mix all ingredients together in a large bowl, including salt and pepper to taste.
Serve on rolls as sandwiches or over greens.