Saturday, April 10, 2010

Cooking Club: Moist N Tender Wings

The next April recipe for the Cooking Club, is one I submitted. I found this recipe on, an awesome site with so many recipes. This is an easy slow cooker recipe that is great for a party, entertaining, or if you are just really wanting some wings.

Moist N Tender Wings-from


  • 25 whole chicken wings
  • 1 (12 ounce) bottle chili sauce
  • 1/4 cup lemon juice
  • 1/4 cup molasses
  • 2 tablespoons Worcestershire sauce
  • 6 garlic cloves, minced
  • 1 tablespoon chili powder
  • 1 tablespoon salsa
  • 1 teaspoon garlic salt
  • 3 drops hot pepper sauce


  1. Cut chicken wings into three sections; discard wing tips. Place the wings in a 5-qt. slow cooker. In a bowl, combine the remaining ingredients; pour over chicken. Stir to coat. Cover and cook on low for 8 hours or until chicken is tender.
*Editor's Note: Five pounds of uncooked chicken wing sections (wingettes) may be substituted for the whole chicken wings. Omit the first step. (This is what I did)
Such an easy recipe and they were so good! The meat was falling off of the bones. And I know I have been craving chicken wings a lot lately... hey, I guess I do actually have cravings :)

{Picture From TasteofHome here.}


  1. I'm going to try this! Thanks!

  2. Is this the recipe you used for our get together? All of the chicken was sooo good.

  3. Yum..I have never made chicken wings. My parents would love these - they are visiting.

  4. Oh my gosh, those look delicious!!!!